Rejoice! Glühwein season is upon us.

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We are nearly three weeks deep into Christmas festivities here in Vienna, which means every street is lined with twinkly lights and every corner has someone roasting chestnuts on an open fire. But most importantly, it means the miracle of glühwein is upon us.

For the uninitiated, glühwein is a hot mulled wine beverage, sold from quaint little stands at every Christmas Market across the city. It doesn’t necessarily taste good, but it’s warm and smells like Christmas and you get to drink it outside in the dark, so it feels a bit naughty and reminds you of high school nights spent drinking pilfered booze in the woods.

It’s also exactly what you need when your children are hopped up on sugar cookies and demanding another ride on the Christmas Market carousel. Liquid anti-anxiety in a decorative mug, I tell you.

There are other kinds of warm alcohol-infused mugfuls to choose from as well, called pusnch. These include a good dose of the hard stuff, like amaretto or rum or Jaegermeister. I tried something called a turbo punch that probably had all of the above, since it tasted like hot jungle juice and made my face numb. My favorite was a Mexicaner punsch, spiced with cinnamon and primarily based on straight tequila. Probably not the most authentic, but points for creativity.

That’s all to say that the glühwein/punsch options are vast and sugary, and the perfect accompaniment to a cold, snowy night. Or, afternoon, since the sun goes down at 4pm. Or morning, if you happen to find yourself at a market that opens early. I won’t judge, because I’ll probably already have a mug in hand.

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