This is what I’m thinking about pretty much anytime I eat anything in India that I haven’t cooked myself. The aftermath is inevitable. YOBAGOYA!
Sorry for the radio silence folks. I am just now bouncing back from a weekend of adventurous eating, and the resulting week of gastrointestinal distress. Yes, Delhi Belly is a real thing – an accute bout of indiscriminate tummy troubles that is practically a right of passage here. It was not so much fun. But completely expected after three days of authentic Indian eating.
It all began when Husband and I hit up the Dussehra Ramlila festival in Old Delhi. Dussehra is a Hindu holiday that celebrates lord Rama’s victory over the ten-headed demon king Ravana and the triumph of good over evil. It’s often celebrated with performances of the Ramlila, a dramatic folk story about the life of Rama which ends with a ten-day battle between Rama and Ravana.
(If that sounds confusing, it is. Just nod your head until I get to the part about the food and death defying Indian carnival rides.)
We signed up for a special tour of the festival with Delhi Food Walks, which I highly recommend. Our guide met us by the metro station and walked us through the slightly harrowing yet festive alleys of Old Delhi, stopping along the way to try some jalebi – basically little Indian funnel cakes fried in ghee and drenched in simple syrup:
As I stood in the street with ghee dripping off my chin, one of the processions plowed by:
Then we made our way to the food tent where we sampled all kinds of spicy snacks: little fried puff balls filled with a broth that I can only describe as liquid fire, fruit cups filled with crunchy bits and spices, lentil pancakes stuffed with more tear-inducing spice. Did I tell you it was spicy? Holy Lord Rama.
It was all carefully washed down with bottled water and hand sanitizer. But there was one moment when we watched a worker douse the same freshly cut fruit we’d just eaten with a bucket of sludgy looking water and thought, Merde. This could get ugly later. But the damage was already done, and there was still Disco Fruit Ice Cream to be tasted!
This special festival confection is made by pouring fresh fruit puree and milk over a hand-cranked frozen tube. If you want to recreate this machine at home, the Disco chef told me all you need are a few spare rickshaw parts.
It’s hard to top Disco Ice Cream, but our guide was undaunted. After a brief pause to watch the Ramlila unfold on stage, he skipped gleefuly to the rides. Most of which were hand cranked and also seemed to be built out of spare rickshaw parts. No one in the group seemed keen on taking a rickety spin on the tin ferris wheel of death, which really bummed our guide out. So I jumped on, saying a silent prayer to Shiva, Ganesha, Rama and anyone else I could think of to please let me live to eat another jalebi.
Even after that exhilarating experience I was still feeling pretty good. Stomach felt mostly normal. I woke up the next day ready to tackle an authentic Punjabi meal for dinner. And some local biryani for lunch the day after that.
Which may have been pushing it, because that’s when it all came crashing down. The next morning I woke up in a world of hurt- a place of porcelain god worship that could only be escaped by sleep, fluids and mass quantities of probiotic supplements. A week later I am five pounds lighter (bonus?) and asking myself some important questions, like “Was the puff ball of fire really worth it?” and “What if this happens to one of my kids?” and “Is there enough hand sanitizer in the world to keep us safe from harm?”
Probably not. But am I going to let that slow me down? Never! Then I wouldn’t have any material left for this blog. So I’ll be back at it this weekend, living dangerously – one Disco Fruit Ice Cream at a time.