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Hidden Kitchen

I am not the first Paris blogger to write about Hidden Kitchen. Heck, the NY Times, Food and Wine Magazine and about 8 million other blogs beat me to the punch years ago. But I still feel it’s my duty to report back on what was one of the most awesome dinners I’ve had so…

Vocab Friday: Cuillère

I apologize for the lateness of this post, but I was completely waylaid by a giant bowl of mousse au chocolat. No, really. A chocolate dessert of epic proportions has an incredible way of sinking you into a happy stupor that makes it nearly impossible to get up at a decent hour the next day…