Hidden Kitchen

I am not the first Paris blogger to write about Hidden Kitchen. Heck, the NY Times, Food and Wine Magazine and about 8 million other blogs beat me to the punch years ago. But I still feel it’s my duty to report back on what was one of the most awesome dinners I’ve had so far in Paris. In life. Ever.

Ok, some of that effusive HK love could be the 6 or so wine pairings plus one spectacular vodka/champagne/pomegranate cocktail talking (3 days later). But there really were so many things that made the evening exceptionally special. Let’s start with the premise: HK is a private supper club, founded by two fairly recent (I’m talking 3 years ago) college grads  when they moved to Paris. They thought hosting 10-course tasting menu dinners for 16 strangers would be a fun way to meet people.

Flash forward to now: Laura and Braden (hi! remember me? I want to be your intern!) are hosting guests at their beautiful Parisian apartment twice a week, and are currently booked through FEBRUARY. Oh, and because they just couldn’t possibly be any cooler, they consult on the side for places like Whole Foods and Williams-Sonoma (god I feel like a worthless old fart).

Not bad, huh? I would still be wallowing in jealousy and self hatred if it weren’t for the fact that I cannot get the tiny rabbit pot pies out of my head. Yes, a bite size, mustardy, shredded rabbit pot pie with a perfectly flaky crust. Or how about the crispy pork belly, dressed up with broccoli-cheddar potatoes inspired by Wendy’s? And please do not forget the fact that after an obscenely apt fall dessert of gingerbread and persimmon sherbet, we were presented with homemade Reeses peanut butter cups.

I think that’s about when I offered to help out, ANY TIME THEY NEEDED ME. Braden graciously laughed, I chuckled, and then looked him dead in the eye and said, No really, I’ll be here first thing Monday. Thankfully Husband swooped in and pushed me out the door before anyone could see the crazy in my eyes.

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Hidden Kitchen

Reservations: The good news? All you have to do is email. The bad news? There’s a looooong wait. But they apparently often get cancellations, so checking in with them can’t hurt. All the info you need is here.

Location: At Braden and Laura’s apartment. They keep the address secret until about a week before the dinner. That’s the “hidden” part.

What you’re in for: A welcome cocktail; 10 tasting-menu size courses, made with market fresh, seasonal ingredients; Wine pairings that you’ll struggle to keep up with because the conversation and food is so good; A table full of 15 other guests from all over the world. Oh, and this lovable little guy:

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6 thoughts on “Hidden Kitchen

  1. That is amazing. A private supper club with homemade peanut butter cups and pomegranate cocktails?! You so need to be there intern. If Braden or Laura is reading this – she’d be one fantastic intern!

    • ooh – forgot to add that part. They accept “donations” for the experience…and the recommended amount is $90 a person. Which is expensive, but when you consider wine/cocktails/unique experience plus exceptional food, I think it’s kind of a steal for a special occasion!

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