When left to my own devices, this is what’s for dinner:
The creamy looking white one on the right is some fresh chevre that is out of this world. And also quite stinky. That big hunk of orange is something that tastes kind of like cheddar, but better. The multi-grain crackers are there to make you think I’m not just eating hunks of sweet, delicious, unpasteurized cheese by the handful. (Suckers.)
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I believe that’s called Mimolette.
[…] I can say hello and order food and generally make my way around the city. I can express opinions: Le fromage, bon! Le football, mal! I can even fudge my way through basic conversations about the weather or […]