The most American thing to come out of a French marché:
It’s an enormous egg-n-cheese, composed with hand made english muffins and eggs from the Sunday Blvd. de Raspail market. Kraft cheddar compliments of the American Embassy. And yes, I’m eating it for dinner. Cue the heartburn.
Boulevard Raspail Market
Boulevard de Raspail
Paris, France 75006
Metro: Between Rennes and Sèvres-Babylone
Bio/organic market on Sundays, 9-3pm
Regular market on Tuesdays and Fridays, 7-2:30pm (I think. I’ve never been, and there’s conflicting info about the closing time on the web!)