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Vocab Friday: Une Dinde

I know what you’re thinking: I’ve skipped ahead to Thanksgiving and totally missed the upcoming Halloween festivities! What the hell?! Well, they don’t celebrate Halloween here in France, so I really don’t have anything to report on that front. In fact I’m going to Bordeaux for the holiday, and I plan on dressing up as…

I don’t know what this is.

But I’m pretty sure I want absolutely nothing to do with it. I was too afraid to cross the street and get a closer look, especially since I had flakes of pastry crust clinging to my sweater. But I’m going to go ahead and guess that the menu looks something like this: Entrées: Hot water…

Please forgive me.

I have a deep, dark, dirty secret to share with you. Well, it’s not really very secret, since approximately half of my readership was involved. But that makes me no less ashamed to type what I am about to type: I fed my family Pizza Hut. In Paris. ON PURPOSE. And it was good. Go…

Do you ever…

…Decide to buy the sandwich with veggies and mozzarella on a whole grain baguette instead of the one with bacon and “special sauce” because you want to be healthy? And then after seeing that the next bus is 35 minutes away, decide to rent a Velib bike and pedal straight up hill all the way…

Master bite.

Yesterday I think Husband and I had what could be considered the best lunch of all time at Le Comptoir du Relais. For starters, it was a Monday. Thank you Mr. Columbus for getting yourself a national holiday celebrated by U.S. government workers around the world! On top of that, it was the most gorgeous…

Vocab Friday: Cuillère

I apologize for the lateness of this post, but I was completely waylaid by a giant bowl of mousse au chocolat. No, really. A chocolate dessert of epic proportions has an incredible way of sinking you into a happy stupor that makes it nearly impossible to get up at a decent hour the next day…

Adventures in baking.

I love to cook. Mostly because I love eating, and there aren’t always other people around to feed me. But I also love the challenge of it. I like to really get my hands dirty and see if I can actually make something edible. And because of the way my brain works, it’s also usually…

The anti-frites, anti-foie gras dinner.

One of the best parts about having visitors here is showing them all of the most glorious things to eat. And we all know that I’ve been doing some serious eating. No one, and I mean no one, leaves on my watch without at least trying: pain au raisins (from my corner bakery, bien sur)…

Vocab Friday: A little late.

Today might be one of the saddest days of my life. Right up there with the last episode of Law and Order and the time my pony died and my dad came home and said, “Yeah, the old girl is headed to the glue factory!” Here’s what happened: Despite drinking a margarita the size of…

It’s only Tuesday.

And I’m already thinking about what I want to eat on Saturday. Because if I play my cards right, I will be digging in to a fresh lobster roll, fashioned out of the ocean’s best and a nice crunchy baguette. On the side I’ll be taking up with a golden pile of frites — but…